- PEANUT BUTTER SHOT HOW TO
- PEANUT BUTTER SHOT CRACKED
- PEANUT BUTTER SHOT CRACK
PEANUT BUTTER SHOT CRACK
Yippee! One of my qualms with a lot of pre-packaged peanut brittles is that they are so TOUGH that you practically crack a molar on them.
PEANUT BUTTER SHOT CRACKED
They didn’t even pretend to look cute.Īnd for awhile now I have been trying very hard to master peanut brittle and I have finally cracked the system without cracking a tooth. I thought I could be so cavalier with a cookie recipe and skip some chilling steps but it went about as south as you could get. Trust and believe, I have had many fails.
You won’t be able to use a pourer with the half & half so pour a little in a glass measuring cup with a spout and when you pour it into the girl scout cookie shot, make sure you do it slowly.Yes, even seasoned food bloggers have fails. I prefer to use the cocktail spoon but for the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass. PEANUT BUTTER SHOT HOW TO
How to layer a shot: Use either a cocktail spoon or a regular iced coffee teaspoon. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails! If you’ve tried this recipe, I’d love the know what you thought about it in the comments below. It’s pretty yummy.Īnd as always, may all your dishes/drinks be delish. I hope you enjoyed this peanut butter and jelly shot. Let’s see it without the bottle in the photo. Place the cocktail spoon bowl side up in and against the side of the glass and slowly pour the Baileys over the bowl and into the glass. Put another pourer into the Baileys Irish cream bottle. Slowly pour the Frangelico over the bowl of the spoon and into the glass. 
Place cocktail spoon with the bowl side up in and against the side of the glass. 50 ounce of Chambord and pour it into the shot glass. Gather the ingredients – Baileys Irish cream, Chambord and Frangelico. Take out your cocktail spoon, your pourers and your shot glasses. How to make a peanut butter and jelly shot Pre-step Multiply the ingredients by how many people you are serving.
You can substitute RumChata for the Baileys and any hazelnut liqueur for Frangelico. I like to use different shapes of shot glasses not only because it’s fun to see how each shape accepts layering, but layered shots look pretty in the different shapes. When layering shots, you place the heaviest liquor on the bottom and work your way up in weight. But if you do use a pourer, you will have to eyeball your quantities because they’re coming straight out of the bottle, unmeasured. Using a pourer helps to control the pour, which is critical to layering any shot. You will then slowly pour the liquid over the bowl and into the glass. Always place the spoon upside down with the bowl-side facing up in and against the side of the glass. How to layer a shot: Use either a cocktail spoon or a regular iced coffee teaspoon. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. But if you are like me, you will think the layered shot is more spectacular than the muddied, shaken shot. 
You can practice your layering skills too, or you can place the ingredients in a cocktail shaker filled with ice and shake. Once again, I have chosen to layer a shot that most bartenders mix in a cocktail shaker and then pour into a shot glass. The Chambord mimics the jelly, while the Frangelico and the Baileys together mimic the peanut butter. What makes this peanut butter and jelly shot so yummy is the combination of Chambord, Frangelico and Baileys. If you want a layered shot that tastes really close to what it is named for, check out the chocolate covered cherry shot or the jelly bean shot. They do their best to get as close as they can to describing how the shot tastes. But I salute the people who invent and name these delicious treats. This is a fun layered shot that, although it tastes scrumptious, doesn’t taste exactly how it is named. This peanut butter and jelly shot recipe is fun, pretty and delicious! The three ingredients meld together into a super layered shot that tastes like the iconic sandwich.
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